First Course
Wine pairing: Sparr Rosé, Brut. Cremant D’ Alsace, AOC
Tender squid in Sichuan peppercorn & chili oil
Poached chicken breast in a chili broth served room temperature
Chinese lettuce in Sichuan peppercorn essence
Second Course
Third Course
Fourth Course
Wine pairing: Roland Tissier & Fils, “Les Genets”, Sauvignon Blanc 2023. Sancerre, France
Wok-tossed with chili, black beans & dried garlic
Chinese broccoli in garlic & ginger
Entrées
Wine pairing: Bastioni dei Collazzi, Chianti 2021, Tuscany, Italy
Black beans, whole red peppercorns, chili & Chinese celery
Wok-tossed with vegetables
Desserts
Wine pairing: Sauternes, Chateau Les Justices 2022, France
White sesame Chantilly, salted caramel, sesame cake, praline and soy milk ice cream
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.