Starters
With chili bean sauce
In a honey, soy & wasabi dressing
Chinese lettuce in Sichuan peppercorn essence
Roasted white sesame on honey glaze
Leek, asparagus, red pepper, cilantro, Jade hearts, spring leaves, sesame oil & hot and spicy sauce
Tender squid in Sichuan peppercorn & chili oil
Spicy soba noodles, sesame peppercorn sauce
With green asparagus
Tender poached chicken breast in a chili broth served room temperature
Crispy beef juliennes in a sweet chili glaze
Dim Sum
3 pieces per order
Light pastry filled with mushrooms, cabbage & glass noodles
Light crispy roll with prawns & scallops
Rice flour & wheat starch dough filled with pork, mushroom, dried shrimp & eggplant
Steamed
Pork soup dumplings with garlic & Chinese herbs
Seafood
Deep-fried spiced soft-shell crab on a bed of dried whole chilies
Wok-tossed with chili, black beans & dried garlic
Fiery Sichuan peppercorns, garlic, ginger & julienned Chinese celery
Giant prawns tossed in dried chili, garlic
Fish
Red star noodles steamed chilean sea bass with rice noodles & pickled vegetables in a mild spiced broth
Poached in a delectable chili broth with wild mushrooms & Chinese celery
In a subtle blend of chili & oyster sauce
With peppers & soy sauce
Meat
Black beans, whole red peppercorns, chili & Chinese celery
Wok-fried fillet with dried chilies, star anise & cumin seeds
With shallots & black beans
Ten-hour slow-braised in star anise, cinnamon & dark soy sauce
Tender pork short ribs braised in a famous aged black rice wine
Kung Pao style Iberico pork with cashews & apples
Barbecue
Half duck serves 2-3 people, whole duck serves 4-6 people
Upgrade Your Experience Whole Flaming Duck $150
With pancakes, served in two stages
(second stage served in a lettuce leaf cup)
Tofu
“Granny’s tofu” punchy flavors from garlic, dried & fresh chilies
Wok-roasted cashew, ginger & Shao-Xing wine
With ginger, chili, garlic, yibin sprout sauce
Vegetables & Sides
French beans sautéed with fresh chili, minced pork & dried baby shrimp
In garlic & ginger
With diced chicken
Wok-tossed with garlic & shredded dried scallop
Soup
Rice & Noodles
Dried salted fish & ginger
Vegetarian fried rice with finely diced pickled vegetables
Wok-tossed with vegetables
Wok-tossed with seasonal vegetables
Sichuan classic dish served in a spicy minced pork, sesame & peanut broth
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.